Alex Pietrangelo has been splitting time between his native Canada and St. Louis since the '08-'09 season. Aside from logging a lot of time on the ice, he also has enjoys getting to know the culinary scene in St. Louis. We sat down to talk all things St. Louis with the cap.

Growing up in Canada, what did you know about St. Louis before moving here?

The two things I knew about St. Louis were Wayne Gretzky played here, and they had a really good baseball team.

What's your favorite St. Louis neighborhood?

Central West End. I love the history behind the homes in the area and it has everything you need in walking distance, including Forest Park!

What's a local hidden gem you love?

It would have to be Castlewood State Park. Favorite place for views and taking the dogs.

Pre-game lunch or breakfast spot you love?

Brio. Hands down, the best carpaccio and chopped salad around.

Aside from St. Louis, where is your favorite place to play?

Toronto - nothing better than going home and being able to play in front of all my family and friends.

Is there anywhere in town for good poutine or a Bloody Caesar?

Not sure about the Caesar, but Gamlin Whiskey House is a great spot to relax and have a drink.

When out-of-town guests visit, what are some of your go-to attractions to show off St. Louis?

I usually do the standard Arch and Busch Stadium visit but always recommend the Budweiser tour.

Besides hockey, how do you spend your time?

Plenty of golf and reading.

Your dessert guilty pleasure, and a place in town that makes the best?

Cyrano's Cafe caramel brioche bread pudding, every time.