Eat & Drink

Publico

The Loop • $ $ $ $

Loaction Created with Sketch.   6679 Delmar Blvd Saint Louis, MO  63130

Phone Created with Sketch.   (314) 833-5780

Clock Created with Sketch.  

Globe Created with Sketch.   publicostl.com

New to the Loop’s food scene, this cantina uses a Missouri oak wood-burning hearth to put a spin on traditional Latin dishes. The crowd tends to skew a bit older than the typical college student swarm on the Loop, so if you’re looking for something a little more “grown-up” you’ve come to the right place.


The Vibe

Dark and cozy with a rustic-industrial aesthetic, this is the perfect place to take a date--and the strong drinks certainly don’t hurt either. Make a reservation if you plan on coming with your whole crew, or grab a front row seat to the action at the bar or chef’s counter.

Known For

Creative cocktails and delectable guacamole arepas.

Why Go Here

The house-made corn tortillas are hand crafted with corn imported from Mexico--in other words, executive chef Mike Randolph takes every ingredient seriously. Público stands out among the Loop’s taco options for its sophisticated atmosphere and its diverse non-taco options, ranging from ceviche to grilled duck breast.

Attire

Casual

Hours
Sun
5:00 PM - 9:00 PM 
Tue
5:00 PM - 10:00 PM 
Wed
5:00 PM - 10:00 PM 
Thu
5:00 PM - 10:00 PM 
Fri
5:00 PM - 10:00 PM 
Sat
5:00 PM - 10:00 PM 
Yelp Rating

4.5 / 5

Publico

The Loop • $ $ $ $

Loaction Created with Sketch.   6679 Delmar Blvd Saint Louis, MO  63130

Phone Created with Sketch.   (314) 833-5780

Clock Created with Sketch.  

Globe Created with Sketch.   publicostl.com

New to the Loop’s food scene, this cantina uses a Missouri oak wood-burning hearth to put a spin on traditional Latin dishes. The crowd tends to skew a bit older than the typical college student swarm on the Loop, so if you’re looking for something a little more “grown-up” you’ve come to the right place.


The Vibe

Dark and cozy with a rustic-industrial aesthetic, this is the perfect place to take a date--and the strong drinks certainly don’t hurt either. Make a reservation if you plan on coming with your whole crew, or grab a front row seat to the action at the bar or chef’s counter.

Known For

Creative cocktails and delectable guacamole arepas.

Why Go Here

The house-made corn tortillas are hand crafted with corn imported from Mexico--in other words, executive chef Mike Randolph takes every ingredient seriously. Público stands out among the Loop’s taco options for its sophisticated atmosphere and its diverse non-taco options, ranging from ceviche to grilled duck breast.

Attire

Casual

Hours
Sun
5:00 PM - 9:00 PM 
Tue
5:00 PM - 10:00 PM 
Wed
5:00 PM - 10:00 PM 
Thu
5:00 PM - 10:00 PM 
Fri
5:00 PM - 10:00 PM 
Sat
5:00 PM - 10:00 PM 
Yelp Rating

4.5 / 5