Famous Local Guide
"Orange Freeze from Lion's Choice."
"Charred butternut squash, roasted garlic custard, red pepper jelly, calabrian chili vinaigrette, and basil."
"University City. There’s such amazing architecture, and it’s our mini melting pot of different cuisines. It holds our version of Chinatown with so many various dining options. With the Loop and Wash U, it makes the whole area feel super energetic and vibrant."
"I’m actually in Italy right now! It’s the first time that I’ve been back in over five years. We'll be eating our way around the country, but also visiting some of our favorite producers like our balsamic vinegar maker, Andrea Bezzecchi. I always say that Paris is my favorite city and Italy is my favorite country. It will be great to reignite that love on this trip in preparation for Pastaria Nashville."
"Hanging out with the kids and being outside as much as possible. We love to camp when we can get away."
"We're gearing up for the opening of Pastaria Nashville--we just got our pizza oven from Italy delivered. I love chef Brian Moxey’s monthly Beer Brunches at Brasserie. He’s also killing it with some really fun dishes at Taste next door to match the equally ambitious cocktail menu. With spring coming up, you’ll start seeing those “first from the farm” ingredients come onto the menus, especially at Sardella."
Central West End