Famous Local Guide
St. Louis based kitchen aficionado, Sherrie Castellano is the founder of the website, With Food + Love, which she started back in 2013. The website is based on a gluten-free and largely plant-based diet, and explores her passions for wellness, food, storytelling, and photography. Aside from her work work with the website, she hosts seasonally inspired pop-up dinners, and is a contributing writer and photographer for many brands and magazines in the world of food and health.
"Oh man, there are so many great things popping up in The Grove right now. But, Hi-Pointe is probably where you'll find me most."
"Anything from The Mud House. Their slinger along with a Cup of Sunshine is pure joy."
"Not really. My diet largely consists of plants and naturally gluten-free foods, so it's generally easy for me to eat at most places that have a simple, fresh approach. Some of my favorites right now are Katie's Pizza & Pasta, Público, and Boundary."
"Haha, I do love a good Negroni. Basso makes a perfect one. I literally cannot say no to it."
"The bar program at Olive + Oak is killing it right now."
"Art Hill at Forest Park. It speaks for itself."
"Acero. They're doing Northern Italian food real well."